Dahi ke pakoray/ Yogurt fritters

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dahi ke pakoray/ Yogurt fritters. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dahi ke pakoray/ Yogurt fritters is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Dahi ke pakoray/ Yogurt fritters is something that I have loved my whole life.

Many things affect the quality of taste from Dahi ke pakoray/ Yogurt fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi ke pakoray/ Yogurt fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi ke pakoray/ Yogurt fritters is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi ke pakoray/ Yogurt fritters estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Dahi ke pakoray/ Yogurt fritters using 9 ingredients and 5 steps. Here is how you cook that.

#joy must try recipe !

Ingredients and spices that need to be Make ready to make Dahi ke pakoray/ Yogurt fritters:

1. 1 cup yogurt
2. 1 cup semolina (sooji)
3. 2 green chillies
4. 1 finely chopped onion
5. Half tspn salt
6. Half tspn red chilli powder
7. Half tspn white cumin seeds(safaid zeera)
8. Half tspn crushed coriander
9. 1 pinch baking soda

Instructions to make to make Dahi ke pakoray/ Yogurt fritters

1. First of all in a big ball add sooji (semolina) and yogurt mix it together cover it with the plate and leave it for 10 to 15 minutes
2. Now add onion,green chillies, red chilli powder,salt, baking soda, white cumin seeds, crushed coriander and mix it all together
3. Don't add water it will be in the pouring consistency itself because yogurt has its own water in it
4. Now heat the oil and fry in medium heat (TIP :- ADD PINCH OF SALT IN THE OIL WHILE FRYING IT WILL NOT ABSORB EXTRA OIL)
5. Dish out in a plate and serve with your favourite dip or chilli garlic sauce or ketchup and enjoy hot !

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Dahi ke pakoray/ Yogurt fritters. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!