Bottle gourd dumplings (Dudhina muthia

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Bottle gourd dumplings (Dudhina muthia. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bottle gourd dumplings (Dudhina muthia is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Bottle gourd dumplings (Dudhina muthia is something which I've loved my entire life.

Many things affect the quality of taste from Bottle gourd dumplings (Dudhina muthia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd dumplings (Dudhina muthia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bottle gourd dumplings (Dudhina muthia using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Bottle gourd dumplings (Dudhina muthia:

1. 1 cup semolina
2. 1/2 cup oats
3. 1/2 cup gram flour
4. 1/2 cup coarse wheat flour
5. 1 cup millet flour
6. 1 cup pureed bottle gourd
7. 1/2 cup onion puréed
8. 1 teaspoon garam masala
9. 1 teaspoon sesame seeds
10. 1/2 teaspoon turmeric powder
11. 1 teaspoon green chilli paste
12. 1 teaspoon ginger paste
13. 1/4 teaspoon baking soda
14. 1 teaspoon lemon juice
15. 2 tablespoon yogurt
16. 1/2 cup fenugreek leaves
17. 1/4 cup coriander leaves
18. 1 tablespoon oil
19. 1 tablespoon sugar
20. 1/2 teaspoon eno (optional)
21. to taste Salt

Instructions to make to make Bottle gourd dumplings (Dudhina muthia

1. In a bowl add flour and mix well. Add in the rest of the ingredients and make a soft dough. Due to semolina it will absorb any moisture but If its too soft after 10 minutes add couple of tablespoon of any flour.
2. 
3. In a steamer add 3 cups of water and bring it to boil. Grease the tray with oil and rub some oil in your palm and make small cylindrical shape muthias. Grease them with oil and keeping them apart.
   Tie a muslin cloth on the lid and cover. Cook for 20 to 25 minutes or check with toothpick. It should come out clean.
   Let it cool completely. Cut in small rounds.
4. 
5. Tempering :-
   In a wide bottom pan add 2 tablespoon of oil, sesame seeds, mustard seeds, curry leaves, cumin seeds and 2 split green
   Chillies. Once it starts fluttering add the muthia’s and mix well. I like it little bit burnt so I leave it on gas little longer. Transfer in serving bowl and garnish with chopped coriander.
6. 

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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Bottle gourd dumplings (Dudhina muthia. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!