Aloo Cheese Naan

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Aloo Cheese Naan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Cheese Naan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Aloo Cheese Naan is something that I have loved my whole life.

Many things affect the quality of taste from Aloo Cheese Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Cheese Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Cheese Naan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Cheese Naan estimated approx 1.5 hrs.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Aloo Cheese Naan using 20 ingredients and 8 steps. Here is how you can achieve that.

#WEARETOGETHER I tried this new recipe, to try a variation from the classic aloo paratha, to a fresh and fluffy naan. It was an absolute delight, just like how any restaurant would serve! Happy Cooking, Happy Sharing!

Ingredients and spices that need to be Make ready to make Aloo Cheese Naan:

1. for naan dough
2. 1 cup flour (maida)
3. 1 tsp baking powder
4. 1/4 tsp baking soda
5. 1/2 tsp salt
6. 1/4 cup yogurt
7. as needed Water lukewarm
8. 1-2 tbsp oil
9. filling
10. 2-3 potatoes
11. 1/2 tsp cumin (zeera)
12. 1/4 cup coriander chopped
13. 1/4 cup green chillies chopped
14. 1/2 tsp red chilli powder
15. 1/2 tsp salt
16. 1/4 tsp turmeric powder (haldi)
17. 1 tbsp oil
18. 1/4 cup mozzarella cheese
19. 1/4 cup cheddar cheese
20. Melted butter for brushing

Steps to make to make Aloo Cheese Naan

1. Mix flour, baking soda, baking powder and salt. Make well in between and add oil. Add yogurt and mix with hand. Then gradually add water and knead the dough.
2. Knead dough smoothly, and keep aside to rise in a warm place. Rise for 1 hr minimum.
3. Wash and peel potatoes. Boil them. After they are done, mash them with all spices, coriander and chillies.
4. Heat 1 tbsp oil in a pan. Add zeera, and fry the mashed potato mixture lightly.
5. After dough has risen, take small section from it and roll out into a circle roti shape. Should not be too thin nor too thick.
6. Fill the potato mixture into the flattened dough, add mozzarella and cheddar cheeses. Fold the dough into a ball.
7. Flatten the filled dough ball again. Should not be too thin nor too thick. Place in greased baking tin, brush with melted butter. Bake at 180°C for 15 minutes. Give top grill heat for 2 minutes at the end.
8. Serve hot and enjoy.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Aloo Cheese Naan. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!