Varza Calta with Maltese Sausage(cabbage with tomato sauce)

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Varza Calta with Maltese Sausage(cabbage with tomato sauce). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Varza Calta with Maltese Sausage(cabbage with tomato sauce) is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Varza Calta with Maltese Sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you cook it.

This is a Romanian recipe with a Maltese twist.

Ingredients and spices that need to be Take to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):

1. 3 tablespoons canola oil
2. 1 small cabbage, finely diced
3. 1 medium onion, finely diced
4. 4 Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference
5. 2 tablespoons tomato paste
6. 1/2 tablespoon dill
7. 1/2 tablespoons thyme
8. 1 tablespoon chilli flecks
9. 4 poached eggs
10. Natural plain yogurt
11. Slat and black pepper
12. 2 cups polenta

Steps to make to make Varza Calta with Maltese Sausage(cabbage with tomato sauce)

1. Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes.
2. In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs.
3. For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage.

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