Rava Dhokla Sandwich

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Rava Dhokla Sandwich. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Rava Dhokla Sandwich is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Rava Dhokla Sandwich is something that I have loved my whole life.

Many things affect the quality of taste from Rava Dhokla Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dhokla Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Rava Dhokla Sandwich using 21 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Rava Dhokla Sandwich:

1. 1 cup rava / bombay rava / semolina / sooji
2. 1 cup thick curd / yoghurt, slightly sour
3. 1/2 tsp sugar
4. 1 tsp ginger / adrak, grated
5. 1 tsp chilli paste
6. 2 tsp oil
7. to taste salt
8. 1/4 cup water, or as required
9. 1 tsp eno fruit salt or ¾ tsp baking soda
10. for tempering:
11. 2 tsp oil
12. 1 tsp mustard seeds / rai
13. pinch hing / asafoetida
14. few curry leaves
15. 2 tbsp coriander leaves, finely chopped
16. for aloo stuffing:
17. 2 big potatoes boiled
18. 1 big onion chopped
19. 1/2 tsp green chilli and adrak paste
20. as needed Salt
21. as required coriander leaves

Steps to make to make Rava Dhokla Sandwich

1. Firstly, in a large mixing bowl take rava and curd.
2. Additionally add sugar, ginger, chilli paste and salt.
3. Mix well to form a thick batter.
   rest for 30 minutes or till rava absorbs moisture.
   further add water as required and mix well.
4. Get the dhokla to idli batter consistency.
   additionally add eno fruit salt.
   mix gently till the batter turns frothy.
   transfer to the greased plate.
5. Steam the dhokla batter for 12 minutes.
   prepare the tempering by heating oil.
   further add mustard seeds, jeera, sesame seeds and hing.
6. Once the mustard seeds splutter add in curry leaves and green chilli.
   saute for a while and once the tempering splutters spread the tempering over dhokla.
7. Also sprinkle coriander leaves.
   and cut the dhokla to desired shape.
   finally serve soft and spongy rava dhokla with green chutney.
8. For aloo sabzi take kadai add 2 tsp oil after oil gets hot add onion chopped after changing colour add green chilli and garlic paste in oil after few second add potatoes mashed sauté for 5 minutes and switch off the flame.
9. For making dhokla sandwich
10. After get dokhla ready cut in square shape. one piece take add potatoes stuffing some sauce add and put another piece of dhokla stick with toothpick and serve with sauce or chutney

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