Okara Yogurt Cake 豆渣乳酪蛋糕

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Okara Yogurt Cake 豆渣乳酪蛋糕. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Okara Yogurt Cake 豆渣乳酪蛋糕 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Okara Yogurt Cake 豆渣乳酪蛋糕 estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Okara Yogurt Cake 豆渣乳酪蛋糕 using 12 ingredients and 5 steps. Here is how you can achieve that.

I love to drink fresh soy milk but throw away the okara always, although I knew it is nutritious. Until a day I find a recipe for re-making dish by the okara, from now on my soy milk became much more valuable.

我喜歡喝新鮮的豆漿，雖然我知道它很有營養，但總是把豆渣扔掉。 直到有一天我找到了用豆渣重新做菜的食譜，從此我的豆漿變得更有價值了。

Ingredients and spices that need to be Get to make Okara Yogurt Cake 豆渣乳酪蛋糕:

1. Ingredients
2. 150 g Okara
3. 100 g Pain Unsweetened/Low Sugar Yogurt
4. 2 ea Eggs (Separate yolks and whites)
5. 1 tsp Baking Powder
6. 3 Tbsp Sugar*¹
7. 材料
8. 豆渣 150克
9. 原味無/低糖乳酪 100克
10. 雞蛋(分開蛋黃及蛋白) 2隻
11. 泡打粉 1茶匙
12. 糖 3湯匙*¹

Instructions to make to make Okara Yogurt Cake 豆渣乳酪蛋糕

1. Mix the okara, yogurt, egg yolks, and baking powder in sequence.
   
   順序混合豆渣、乳酪、蛋黃及泡打粉。
2. Divide 3 batches of sugar into the whites and beat the egg whites (in one direction) until firm peak whipping.
   
   糖分3次加入蛋白打發(同一方向)至企身。
3. Gently mix the okara mixture into whipping.
   
   豆渣混合液分量倒入蛋白霜輕手伴混。
4. Baking pan coated with melted butter/butter paper, poured in whipping mixture, and bake for 40 minutes at 160°C.
   
   牛油塗焗盤/牛油紙鋪焗盤，倒入蛋糕材料，160°C焗40分鐘。
5. ¹Sugar can be adjusted by options; reduce sugar if using sweeten yogurt.
   
   *¹糖份量可隨意調節；如用帶糖乳酪即需減少份量。

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