Lower calorie cinnamon roll with frosting

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lower calorie cinnamon roll with frosting. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lower calorie cinnamon roll with frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lower calorie cinnamon roll with frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lower calorie cinnamon roll with frosting is 10 Servings 97 calories per serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lower calorie cinnamon roll with frosting estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lower calorie cinnamon roll with frosting using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lower calorie cinnamon roll with frosting:

1. Dough:
2. 1 cup Self rising flour
3. 1 cup Fage 0% Greek yogurt
4. 1/4 cup light brown sugar
5. 10 sprays of I can’t believe it’s not butter 0 calorie spray
6. 1 tbsp cinnamon
7. Cream cheese glaze:
8. 1 tbsp butter melted
9. 1 1/2 tbsp whipped cream cheese
10. 2 1/2 tbsp powdered sugar
11. 1 tsp vanilla almond milk

Steps to make to make Lower calorie cinnamon roll with frosting

1. In a mixer add the yogurt and flour and mix until it forms a ball. Sprinkle your cutting board with a little flour so you can roll the dough out to your preference.
2. Spray the dough with butter and top the dough with brown sugar and cinnamon. Roll the dough into a log and then cut into 10 portions. They should look like a pinwheel about 1 inch thick. In a baking pan spray with non-stick spray and place your dough about 1/2 apart. Cook on 350 for 20 min.
3. In a bowl melt butter. Add cream cheese, milk and sugar to the melted butter whisking it until you get a cream consistency. When the cinnamon rolls are done cooking let cool for a few min and top with the cream cheese glaze. Enjoy.

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