Low fat blueberry scones

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Low fat blueberry scones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Low fat blueberry scones is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Low fat blueberry scones is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Low fat blueberry scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low fat blueberry scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low fat blueberry scones is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low fat blueberry scones estimated approx 25-30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Low fat blueberry scones using 9 ingredients and 7 steps. Here is how you can achieve it.

Never made scones before but I wanted a #lowfat version. It’s also #vegan.

Recipe is from the 101 cooking for two blog, but I reduced it to make only 2 scones. US measurements.

Ingredients and spices that need to be Prepare to make Low fat blueberry scones:

1. 1/2 cup all purpose flour
2. 3/4 teaspoon baking powder
3. 1/8 teaspoon baking soda
4. 1/8 teaspoon salt
5. 2.25 teaspoons sugar (I used maple sugar)
6. 1/3 cup non fat yoghurt
7. 1/4 teaspoon vanilla extract
8. 1/4 cup blueberries (fresh or frozen)
9. 3/4 teaspoons sugar (for topping)

Instructions to make to make Low fat blueberry scones

1. Preheat oven to 400 F (conventional oven).
2. Mix dry ingredients.
3. Mix wet ingredients into dry and stir to incorporate.
4. Fold blueberries into dough.
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
6. Bake about 16-18 minutes or until golden brown.
7. Allow to cool, but also excellent served warm.

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So that is going to wrap this up for this special food Recipe of Homemade Low fat blueberry scones. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!