Bhapa doi (baked yogurt)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Bhapa doi (baked yogurt). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Bhapa doi (baked yogurt) is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Bhapa doi (baked yogurt) is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bhapa doi (baked yogurt), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa doi (baked yogurt) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhapa doi (baked yogurt) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhapa doi (baked yogurt) estimated approx 50minits.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bhapa doi (baked yogurt) using 7 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Bhapa doi (baked yogurt):

1. 1 bowl yogurt (drained)
2. 2 cups milk
3. 2 tablespoons milk powder
4. 2 teaspoons powdered sugar
5. For garnish:
6. Syrup of roses
7. slices Cashew nuts pistachio

Instructions to make to make Bhapa doi (baked yogurt)

1. First let the milk boil, add milk powder and sugar and boil the milk. Boil until the milk is 1/2 now let it cool.
2. Now take the yoghurt in a bowl and beat it well. Add milk powder and mix.
3. Now add water to the idli cooker and heat it. Put a perforated dish on it.
4. Pour the prepared batter into a steel bowl. Garnish with cashew nut slices on top. And cover the bowl with silver foil or polythene and let it boil for fifteen to twenty minutes.
5. Once boiled, cool to room temperature and set in the freezer for two hours. Ready Bhapa Doi..
6. Now take it in a serving plate and garnish with rose syrup. Rose syrup is optional

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So that is going to wrap this up with this exceptional food How to Make Favorite Bhapa doi (baked yogurt). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!