Basbousa

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Basbousa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Basbousa is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Basbousa is something which I've loved my whole life.

Many things affect the quality of taste from Basbousa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbousa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Basbousa using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Basbousa:

1. 300 gm semolina
2. 150 gm Sugar
3. 100 gm coconut powder
4. 200 gm butter melted
5. 240 gm yogurt
6. 10 gm Vanilla essence
7. Syrup
8. 500 gm sugar
9. 450 water
10. 15 ml Lemon juice
11. 10 mL Rose water

Instructions to make to make Basbousa

1. Syrup
   
   Combine the sugar, water and lemon juice. Boil for 10 minutes.
   Add the rose water and stir well.
2. In a large bowl, mix together the semolina, flour, baking powder, sugar, coconut and salt. In a small jug, mix the liquid ingredients, yoghurt, melted butter, eggs and vanilla. Make a well in the centre of the dry ingredients and then gradually add the liquid ingredients while mixing with a spatula or wooden spoon to form a thick batter.
3. Pour and level out the batter in a greased 11x7 inch pan and lightly score the top with diamond or square shaped cuts. Press a whole almond in the middle of each square or diamond. Then cover and set the pan aside for half an hour. This helps the semolina to absorb the liquids. In the meantime, preheat the oven at 180 C.
4. Uncover the pan and bake in the preheated oven for 40 minutes. Then remove from the oven and carefully cut all the way through the marks you had made earlier. Pour the cooled syrup as evenly as possible all over the hot basbousa. Then place the pan back in the oven and bake for an additional 5 minutes. Remove and let it rest for at least 30 minutes before cutting out the pieces and serving

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So that's going to wrap it up for this special food Steps to Make Award-winning Basbousa. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!