Banitsa

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Banitsa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Banitsa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Banitsa is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Banitsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banitsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banitsa is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banitsa estimated approx 1hr.

To begin with this particular recipe, we have to prepare a few components. You can have Banitsa using 7 ingredients and 9 steps. Here is how you can achieve it.

Traditional Bulgarian Cheese Pie

Ingredients and spices that need to be Take to make Banitsa:

1. 1 pound (500 grams) phyllo sheets
2. 1 pound (500 grams) yogurt
3. 5 eggs
4. 0.800 pound (400 grams) Bulgarian white cheese (similar to feta cheese)
5. 1 teaspoon baking soda
6. 1 teaspoon white flour
7. 2 oz (60 ml) sunflower oil or more if needed

Steps to make to make Banitsa

1. Preheat oven to 400°F 200°C
2. Mix yogurt with baking soda and let it sit for 5 min.
3. Whisk the eggs add yogurt, cheese and flour and mix everything well.
4. Take a round oven-proof dish and grease it well with sunflower oil.
5. Spread one sheet of phyllo pastry. Brush with oil and take 1 tbsp of feta mixture and spread it around. Lift the edge closest to you and roll into a “sausage” and place into your prepared baking pan in a spiral shape.
6. Repeat with the remaining phyllo sheets, continuing to wrap them around the pan towards the center. Make sure to leave little bit of the feta mixture so you can drizzle it over the top of the rolls with more oil.
7. Bake for 45 minutes, until golden.
8. Leave to cool for 10-15 minutes before slicing.
9. Enjoy!

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So that's going to wrap it up with this exceptional food How to Make Favorite Banitsa. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!