Baked Khichdi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Baked Khichdi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Baked Khichdi is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Baked Khichdi is something that I've loved my entire life.

Many things affect the quality of taste from Baked Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Khichdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Baked Khichdi using 14 ingredients and 3 steps. Here is how you cook that.

#Oberoi#Baked Khichdi is healthy, tastey, filling and can be served anytime of the day

Ingredients and spices that need to be Get to make Baked Khichdi:

1. 1/2 bowl cool boiled rice
2. 1 cup mixed sprouted moong, chana and beans
3. 3/4 cup finely chopped vegetables (tomato, green peas, french beans, capsicum, onion & carrot)
4. 1 1/2 cup hung curd
5. 1 1/2 tbsp ghee
6. 10-12 curry leaves
7. as needed Mint (optional) and Coriander leaves to garnish
8. 2-3 chilli leaves
9. Pinch aesofitida
10. 1 tsp cuumin seeds
11. 1/2 tsp Turmeric Powder
12. Red Chilli Powder
13. 1/2 tsp Garam Masaala
14. to taste Salt

Steps to make to make Baked Khichdi

1. Heat ghee in a pan. Now add pinch of aesofitida, cumin seeds, green chillies and curry leaves to it. After a minute saute the vegitables (onion, carrot, french beans, capsicum, green peas and tomato) on a low flame till all moisture evaporates and the vegitables are slightly tender. Now add boiled sprouted beans, moong and chana along with all the spices. Mix them well for half a minute. Add boiled and cool rice to it and mix it well. Let it cool all the ingredients for 10-15 minutes.
2. Grease a baking try and pour the above mentioned rice and veritable mix into it and spread it. Now evenly spread a layer of hung curd and sprinkle finely chopped mint and coriander leaves. Cover the baking tray with alluminium foil.
3. Now bake it for 30 minutes at 190 degrees temprature in a pre heat oven. Take out and serve hot

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Baked Khichdi. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!