Baked Gulab Jamun Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Baked Gulab Jamun Cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Gulab Jamun Cheesecake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Baked Gulab Jamun Cheesecake is something which I have loved my whole life.

Many things affect the quality of taste from Baked Gulab Jamun Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Gulab Jamun Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Gulab Jamun Cheesecake is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Gulab Jamun Cheesecake estimated approx 45 minutes..

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Baked Gulab Jamun Cheesecake using 12 ingredients and 17 steps. Here is how you can achieve it.

#sweettooth

Ingredients and spices that need to be Make ready to make Baked Gulab Jamun Cheesecake:

1. 2.5 grams digestive biscuits
2. 140 gramd butter
3. 1/4 cup chopped cashew
4. 1.5 cup crumbled paneer
5. 400 gramd condensed milk
6. 1/2 cup hung Yoghurt
7. 1 cup stabilized whipped cream
8. 1 pinch saffron
9. 1/4 cup milk
10. 1/2 tsp cardamom powder
11. 15 small gulab jamun
12. For garnishing Ground pistachios,dried rose petals

Instructions to make to make Baked Gulab Jamun Cheesecake

1. Crush biscuits in a food processor into a fine powder
2. Add melted butter and combine to make a dough.
3. Transfer it to a 20c springform pan evenly distributed to all the sides.
4. Bake this in a preheated oven at 160°C for 15 minutes.
5. For the cheese layer mix paneer,cardamom powder,hung Yoghurt, condensed milk smoothly in a blender.
6. Fold the mixture with the whipped cream very gently.
7. Meanwhile mix saffron in warm milk.
8. Let it cool.
9. Mix this saffron infused milk into the above mentioned paneer mixture.
10. Mix thoroughly and gently.
11. Take out the pan from the oven.
12. Put a layer of gulab jamun.
13. Pour the mixture over it.
14. Bake this in a preheated oven at 160°C for about 30 minutes.
15. Let it cool completely.
16. Take out the cheesecake from the pan.
17. Garnish with dried rose petals, pistachios and gulab jamun.

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Baked Gulab Jamun Cheesecake. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!