Almond & Raspberry Ripple Baked Oats

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Almond & Raspberry Ripple Baked Oats. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Almond & Raspberry Ripple Baked Oats is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Almond & Raspberry Ripple Baked Oats is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Almond & Raspberry Ripple Baked Oats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond & Raspberry Ripple Baked Oats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Almond & Raspberry Ripple Baked Oats using 7 ingredients and 2 steps. Here is how you can achieve it.

Fancy waking up to something warm and comforting? Try these!! They’re so delicious!!! We served ours with fresh fruit and Greek yoghurt. This recipe serves 2 adults (both my girls had a little bit too). #bakedoats #oats #stayingathome

Ingredients and spices that need to be Prepare to make Almond & Raspberry Ripple Baked Oats:

1. 1 cup oats
2. 1.5 cups Greek yoghurt (I use fat free)
3. 3 medium eggs
4. Big squeeze of honey
5. 1/3 cup raspberries- squash with a fork
6. 1/3 cup blueberries - leave whole
7. Flakes almonds for the top

Steps to make to make Almond & Raspberry Ripple Baked Oats

1. Mix all of the ingredients in a large bowl except the fruit and almonds. Then once mixed transfer into a non stick oven proof dish (I use ceramic). Then get the fruit and ripple it into the oat mixture using a fork and scatter the blueberries too. Then scatter the top with flakes almonds. You can cook it straight away but I find it absorbs better if it’s left to rest at room temperature for an hour or two. This can also be prepared the night before and left in the fridge covered.
2. Bake on 180 (fan) for 15/20 mins till golden brown.

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So that's going to wrap it up with this special food Steps to Make Homemade Almond & Raspberry Ripple Baked Oats. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!