5-Ingredient Gluten-Free Flatbread

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, 5-Ingredient Gluten-Free Flatbread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

5-Ingredient Gluten-Free Flatbread is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. 5-Ingredient Gluten-Free Flatbread is something which I've loved my whole life.

Many things affect the quality of taste from 5-Ingredient Gluten-Free Flatbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5-Ingredient Gluten-Free Flatbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 5-Ingredient Gluten-Free Flatbread is  8 flatbreads. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 5-Ingredient Gluten-Free Flatbread estimated approx 35 minutes.

To begin with this recipe, we must first prepare a few components. You can have 5-Ingredient Gluten-Free Flatbread using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make 5-Ingredient Gluten-Free Flatbread:

1. 1 1/3 cups (240 g) unsweetened plain vegan yogurt (we used Forage
2. 8 teaspoons (36 g) olive oil
3. 2 teaspoons (9 g) baking powder
4. 1 teaspoon (9 g) salt
5. 2 cups + 1 1/2 tablespoons (324.5g) Bob’s Red Mill 1:1 Gluten-fr
6. Optional
7. Garlic olive oil
8. Fresh parsley, finely chopped (or herbs of choice)

Instructions to make to make 5-Ingredient Gluten-Free Flatbread

1. In a large bowl, mix together the vegan yogurt, olive oil, baking powder and salt until uniform.
2. Sprinkle the gluten-free flour over the wet mixture and mix it through until a dough forms. The goal here is to have a smooth and soft dough that does not crumble and that is not too sticky. If the dough is too sticky, add additional flour, 1/2 tablespoon at a time, as needed. If the dough is too dry, add water, 1/2 tablespoon at a time, as needed.
3. Flour a clean work surface and preheat a greased pan over medium heat. We prefer to use a cast iron griddle or skillet for this as we have found it yields the best results vs. a non-stick pan. We also prefer to use our granite counters, a marble board or plastic cutting boards instead of a wooden one as we have found that it sticks less.
4. Divide the dough into 8 and roll each into a ball. Place 1 ball on the floured work surface and using a rolling pin or an empty bottle, roll out the dough until it is about 1/4-inch thick. Transfer the dough onto the heated pan and cook for 1 1/2 to 2 1/2 minutes on each, or until browned and cooked through. Check the dough after 1 1/2 minutes to ensure that it is not burning. If it cooks too fast, lower your heat as needed. We often find that our first flatbread becomes the test for proper heat
5. Transfer the cooked flatbread to a plate. If desired, brush it with the optional garlic olive oil and give it a generous sprinkle of parsley.
6. Continue until you have cooked all of the dough. Serve warm. Store in an airtight container on the counter for 4-6 days.

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So that's going to wrap this up with this special food How to Prepare Quick 5-Ingredient Gluten-Free Flatbread. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!