Yogurt-Rich Chiffon Cake

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Yogurt-Rich Chiffon Cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yogurt-Rich Chiffon Cake is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Yogurt-Rich Chiffon Cake is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Yogurt-Rich Chiffon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogurt-Rich Chiffon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yogurt-Rich Chiffon Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Yogurt-Rich Chiffon Cake using 11 ingredients and 17 steps. Here is how you cook it.

I made this because I had lots of dried mango and yogurt.

When mixing in the meringue, if the meringue and egg yolk batter are not blendedwell, large air pockets may form in the cake. So beware of that! Recipe by Ah*mi

Ingredients and spices that need to be Make ready to make Yogurt-Rich Chiffon Cake:

1. 4 Egg yolk
2. 30 grams Vegetable oil
3. 40 grams Sugar
4. 100 grams Plain yogurt
5. 5 grams Lemon juice
6. 80 grams Cake flour
7. 4 ◎Egg white
8. 1 dash ◎Salt
9. 40 grams ◎Sugar
10. 30 grams ●Dried mangoes
11. 1 ●Cake flour

Steps to make to make Yogurt-Rich Chiffon Cake

1. Put the egg yolks into a bowl and the egg whites into the fridge. Microwave the vegetable oil at 800 W for 50 seconds. Sift the cake flour.
2. Finely mince the dried mango and coat in cake flour.
3. Beat the egg yolks, add sugar, and mix well. Then add vegetable oil bit by bit and emulsify.
4. To the mixture, add yogurt and lemon juice and mix. Add in the sifted cake flour, and mix well.
5. Start preheating the oven to 170ºC. Whip the egg whites. Add a bit of salt to the whipped egg whites and whip at high speed.
6. Whip until peaks form. Add 1/3 of the sugar and whip well. Add half of the remaining sugar, and whip well again.
7. Add the remaining sugar keep beating until the meringue is shiny and smooth.
8. Add about 2 ladles of the meringue to the bowl with the egg yolk mixture (Step 3), scoop it up with an whisk, let it slide off, and repeat.
9. The bubbles will be crushed a little, but think of these as sacrificial bubbles to blend the batter well.
10. Transfer the batter to the meringue bowl, scoop up from the bottom, and blend. This time, try not to pop the bubbles as much as possible.
11. Pour the batter into the chiffon cake mold, and spin a skewer etc around in the batter 5 times to settle it. Rap the bottom of the pan.
12. Bake in a preheated 170ºC for 10 minutes. Reduce to 160ºC during the process, and bake for an additional 25 minutes.
13. After baking, hit the pan against a work surface to prevent the cake from shrinking, and flip it upside down on top of a bottle with a long neck or similar device to cool.
14. After the cake has cooled completely, place into a plastic bag or similar to prevent it from drying out.
15. Remove the cake from the mold, cut into your desired portion sizes, and enjoy.
16. The photo shows a plain yogurt chiffon cake. The plain version is also delicious.
17. For reference: A version made with minced prunes. But... prunes aren't sweet enough, so it's not enough to just add it into the batter. I need to work on this I think.

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So that's going to wrap it up with this special food Recipe of Ultimate Yogurt-Rich Chiffon Cake. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!