Slow Cooker Yogurt Chicken Shawarma

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Slow Cooker Yogurt Chicken Shawarma. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Yogurt Chicken Shawarma is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Slow Cooker Yogurt Chicken Shawarma is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Slow Cooker Yogurt Chicken Shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Yogurt Chicken Shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Yogurt Chicken Shawarma is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Yogurt Chicken Shawarma estimated approx 120 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Slow Cooker Yogurt Chicken Shawarma using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Slow Cooker Yogurt Chicken Shawarma:

1. 1 tablespoon allspice
2. 2 teaspoons oregano
3. 2 teaspoons kosher salt
4. 1 1/2 teaspoons garlic powder
5. 1 teaspoon cinnamon
6. 1/2 teaspoon cayenne pepper
7. 1 cup plain, non-fat Greek yogurt
8. 1/2 cup freshly squeezed lemon juice
9. 2 1/2 lbs boneless skinless chicken thighs
10. whole wheat pita pockets
11. thinly sliced red onion
12. fresh parsley
13. diced tomatoes
14. sliced cucumbers
15. hummus

Instructions to make to make Slow Cooker Yogurt Chicken Shawarma

1. In a small bowl, stir together the allspice, oregano, salt, garlic powder, cinnamon, and cayenne. Set aside.
2. Place yogurt and lemon juice in the bottom of a shallow baking dish. Add half of the spice mixture and stir to combine. Add the chicken thighs and gently turn to coat in the mixture. Cover and refrigerate for 4 hours or overnight.
3. Coat the bottom of a 5 or 6 quart slow cooker with cooking spray. Add the chicken and all of the yogurt marinade. Cover and cook on high for 2 hours or low for 4 hours, until the chicken is tender and cooked through.
4. With a fork or slotted spoon, transfer the chicken to a large bowl (discard the cooking liquid). Shred the chicken with two forks, then sprinkle the remaining spice mixture over the top. Stir to coat with the reserved spices.
5. Serve the chicken shawarma inside warmed pita bread, sprinkled with desired toppings.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Slow Cooker Yogurt Chicken Shawarma. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!