Greek Lentil-Quinoa Casserole

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Greek Lentil-Quinoa Casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Lentil-Quinoa Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Greek Lentil-Quinoa Casserole is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Greek Lentil-Quinoa Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Lentil-Quinoa Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Greek Lentil-Quinoa Casserole using 15 ingredients and 4 steps. Here is how you can achieve it.

Adapted from One-Pan recipes (Fall 2015)

Ingredients and spices that need to be Get to make Greek Lentil-Quinoa Casserole:

1. 3 c chicken broth
2. 1 c quinoa (rinsed, drained)
3. 3/4 c brown lentils
4. 1/2 tsp salt
5. 1 tbsp olive oil
6. 1 c chopped onion
7. 3 cloves garlice (minced)
8. 10 oz frozen chopped spinach
9. 2 eggs (lightly beaten)
10. 6 oz plain greek yogurt
11. 1 tsp dried oregano
12. 1/4 tsp black pepper
13. 1 c feta cheese (crumbled)
14. 1/2 c cherry tomatoes
15. 1/2 c kalamatta olives (halved)

Instructions to make to make Greek Lentil-Quinoa Casserole

1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

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So that is going to wrap it up with this special food Recipe of Favorite Greek Lentil-Quinoa Casserole. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!