Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip estimated approx 25 mins.

To get started with this recipe, we must prepare a few components. You can have Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:

1. 3 chicken tenders
2. 3/4 C french fried onions
3. 1/2 C shredded coconut
4. 1/2 C buffalo sauce
5. 1/2 C flour
6. 1/4 C milk
7. 2 eggs
8. 3/4 C Greek yogurt
9. 1/3 cucumber; grated
10. 1 T honey
11. 1 t ground jalapeño powder
12. 1 T cilantro; chiffonade
13. 1 lime; zested & juiced
14. kosher salt and black pepper; as needed

Steps to make to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip

1. Marinate tenders in buffalo sauce for 1-3 days. Discard marinade.
2. Set up 3 step breading station. First bowl flour, second bowl eggs and milk briefly whisked together, and third is fried onion and shredded coconut mixture. Smash the onions a little bit with your hands before mixing with shredded coconut. Add salt and pepper to the onion mixture.
3. Dredge each tender in flour with your left hand and shake off excess. With your right hand, dip and completely cover tenders with egg wash. With your left hand (dry hand), coat each tender in onion mixture.
   
   Tip: For breading to adhere better you could re-dip the breaded tenders in egg wash amd again in onion mixture, or freeze tenders before frying, like mozzarella sticks.
4. Bake at 350° for approximately 25 minutes or until thermometer reaches 165°. Flip halfway during cooking.
   
   Alternatively, fry at 350° for approximately 5-7 minutes or until thermometer reaches 165°
5. Squeeze cucumber to remove excess water which would ruin consistency of dip upon sitting. Whisk together yogurt, lime juice and zest, honey, jalapeño powder, and cucumber. Add a pinch of salt.
6. Variations; Coconut extract or milk, grated asiago/parmigiano reggiano/gruyere/romano/parmesean, breadcrumbs, butter, ranch, bleu cheese, rum, vodka, brandy, beer, wine, bourbon, thyme, coriander, creme fraiche, basil, parsely, ginger, rosemary, lemon, horseradish, vinegar, celery seed, fennel seed, shallots, habanero, paprika, tamarind, soy, worchestershire, lemongrass, cumin, mirin, rice vinegar, ponzu, hoisin, oregano, mexican oregano, chile powder, cayenne, dried ranch seasoning, applewood seasoning, bacon, pancetta, chives, scallions,

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So that's going to wrap it up for this special food Steps to Prepare Favorite Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!