Baked Yogurt Kanten Cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Baked Yogurt Kanten Cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Yogurt Kanten Cake is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Yogurt Kanten Cake is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Baked Yogurt Kanten Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Yogurt Kanten Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Baked Yogurt Kanten Cake using 5 ingredients and 7 steps. Here is how you can achieve that.

I wanted to eat something like non baked cheesecake.
As a diet treat, this can be made easily with apple, agar agar, and yogurt.

It's easy to make the cake by using a blender. Following the advice from user "Futansan," I baked the cake in a glass pie tart. Even without coating it with oil, you can take the cake out smoothly. Muffin cups are also ok. When you take the cake out of the oven, it is not set yet, but by cooling in a fridge, it will set, so do not worry. Recipe by CAFE703

Ingredients and spices that need to be Take to make Baked Yogurt Kanten Cake:

1. 1 Apple
2. 250 grams Plain yogurt
3. 50 grams Skim milk
4. 1 tbsp Lemon juice
5. 4 grams Powdered kanten

Instructions to make to make Baked Yogurt Kanten Cake

1. Preheat the oven to 360°F/180°C. Wash the apple and take off the stem and cut into suitable size.
2. Put the chopped apple and yogurt into the blender. Switch on to make juice.
3. Add skim milk and lemon juice and keep blending.
4. Add the powdered kanten and mix for about 3 seconds.
5. Pour the mixture into the mold. Bake for about 30 minutes at 360°F/180°C.
6. When baked, let it cool in the mold. When it has cooled enough, chill it in the fridge.
7. Cut the cake into a suitable size and enjoy the sweets.

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Baked Yogurt Kanten Cake. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!