Undvo/Hondhvo Gujarati savoury cake

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Undvo/Hondhvo Gujarati savoury cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Undvo/Hondhvo Gujarati savoury cake is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Undvo/Hondhvo Gujarati savoury cake is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Undvo/Hondhvo Gujarati savoury cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Undvo/Hondhvo Gujarati savoury cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Undvo/Hondhvo Gujarati savoury cake is 4/5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Undvo/Hondhvo Gujarati savoury cake estimated approx 1 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Undvo/Hondhvo Gujarati savoury cake using 16 ingredients and 5 steps. Here is how you can achieve it.

This is my mums recipe

Ingredients and spices that need to be Take to make Undvo/Hondhvo Gujarati savoury cake:

1. 3 cups Undwo flour
2. 1 whole Dhudi/courgette x2 grated
3. 2 carrots grated
4. 1 tbsp ginger paste/ground
5. 1 tbsp green chilli paste/ground
6. 1 small tub yogurt
7. 1/2 tsp harder
8. 1/2 tsp Citric acid
9. 2 tbsp oil
10. 2 tsp salt
11. 1 tsp Eno/fruit salt
12. Vaghar
13. 4 tbsp oil
14. 1 tbsp Rhy
15. 2 tbsp curry leaves fresh or dry
16. Taal /sesame seeds for garnish

Steps to make to make Undvo/Hondhvo Gujarati savoury cake

1. Mix all dry ingredients and then add the veg and spices exclude the Eno as this you add just b4 adding to the pan…mix with small amount of warm water to combine into a mix but not a dough. I used around 1 cup
2. Allow to rest in a warm place for at least 15 mins longer the better the taste. Tip out into a lined baking tray and tap out to even mix
3. I’n a small metal saucepan add the vaghar oil allow to heat add Rhy onve they start to pop switch off the heat once cooled 3/4 mins add curry leaves
4. Spread this evenly over the mix in the grave and sprinkle over taal although this is optional
5. Cook in a oven for 30/40 mins till it’s cooked and has a browned look
   Cook longer for a crispy edges

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So that is going to wrap it up for this special food How to Make Perfect Undvo/Hondhvo Gujarati savoury cake. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!