Sophie's feta, olive and rosemary cupcakes

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Sophie's feta, olive and rosemary cupcakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sophie's feta, olive and rosemary cupcakes is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Sophie's feta, olive and rosemary cupcakes is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sophie's feta, olive and rosemary cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sophie's feta, olive and rosemary cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sophie's feta, olive and rosemary cupcakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sophie's feta, olive and rosemary cupcakes estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sophie's feta, olive and rosemary cupcakes using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sophie's feta, olive and rosemary cupcakes:

1. 1 egg
2. 1/4 sunflower oil
3. 90 ml natural yogurt
4. 55 grams crumbled feta
5. 115 grams plain flour
6. 1 tsp baking powder
7. 1/4 tsp bicarbonate of soda
8. 1/4 tsp salt
9. 40 grams pitted chopped black olives
10. 1/2 tbsp rosemary

Instructions to make to make Sophie's feta, olive and rosemary cupcakes

1. Preheat oven to 180°.
2. Mix your wet ingredients in a bowl.
3. Combine your dry powdery ingredients in another bowl.
4. Mix the two together.
5. Fold in your olives, rosemary and feta.
6. Divide between 6 muffin trays - I like to use silicon ones.
7. Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden.
8. Enjoy hot, cold, or cut in half and toasted with butter.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Sophie's feta, olive and rosemary cupcakes. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!