Pancetta-wrapped chicken with cous cous

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pancetta-wrapped chicken with cous cous. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pancetta-wrapped chicken with cous cous is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Pancetta-wrapped chicken with cous cous is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pancetta-wrapped chicken with cous cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancetta-wrapped chicken with cous cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancetta-wrapped chicken with cous cous is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancetta-wrapped chicken with cous cous estimated approx 40 mins.

To get started with this recipe, we must first prepare a few components. You can have Pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you can achieve it.

love chicken

Ingredients and spices that need to be Get to make Pancetta-wrapped chicken with cous cous:

1. 12 slice smoked pancetta for cooking
2. 4 pack (600g) chicken breast fillet portions
3. 200 grams cous cous
4. 40 grams dried apricots,chopped
5. 1 tbsp olive oil
6. 1 red onion,finely sliced
7. 200 grams courgette,finely diced
8. 200 grams frozen broad beans,blanched and skinned
9. 200 grams cherry tomatoes
10. 100 grams tzatziki
11. 1/2 28g pack fresh basil,leaves picked

Instructions to make to make Pancetta-wrapped chicken with cous cous

1. Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
2. Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
3. Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
4. Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
5. Serve the chicken with the cous cous and drizzle the tzatziki over the top.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Pancetta-wrapped chicken with cous cous. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!