jilabi

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, jilabi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

jilabi is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. jilabi is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from jilabi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare jilabi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make jilabi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook jilabi estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have jilabi using 12 ingredients and 1 steps. Here is how you cook that.

tasty and yummy :hungry

Ingredients and spices that need to be Prepare to make jilabi:

1. sweet and yummy
2. 1 cup all purpose flour
3. 2 tbsp corn starch
4. 2 tbsp plain yogurt
5. 1 tsp yeast
6. 1/2 tsp baking powder
7. 1 tbsp oil
8. 1/2 cup warm water
9. 2 cup oil for fry
10. 2 cup sugar
11. 1 1/2 cup water
12. 1/2 tsp cardamom powder

Instructions to make to make jilabi

1. in boil add flour , corn starch , yogurt , baking powder , oil mix will , add water make soft smooth dough . keep it in a warm place about 30 min . in a saucepan add sugar and water stir and cook about 10 to 15 min . put dough in an empty plastic ketchup bottle . add oil in a saucepan to medium high heat . and fry jilabi and take jilabi out of oil and put to the sugar water for a few seconds to absorb the sweetness for better taste , take jilabi out of suger water and put jilabi in a tray for serve.

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