Mini pineapple upside-down cakes w/homemade whipped cream

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Mini pineapple upside-down cakes w/homemade whipped cream. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini pineapple upside-down cakes w/homemade whipped cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini pineapple upside-down cakes w/homemade whipped cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini pineapple upside-down cakes w/homemade whipped cream is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini pineapple upside-down cakes w/homemade whipped cream estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you can achieve it.

These were so yummy!! It's very nice for the kids cuz they can just grab one and go, everyone gets their own lil cake. It's hard to just eat one tho :-)

Ingredients and spices that need to be Prepare to make Mini pineapple upside-down cakes w/homemade whipped cream:

1. cake
2. 1 1/2 cup brown sugar
3. 1/2 cup melted butter
4. 1 20oz can crushed pineapple (drained with all juice reserved)
5. 1 box yellow cake mix (or pineapple flavor mix)
6. 3 eggs
7. 1/3 cup veg oil
8. 1 1/3 cup reserved juice (add a lil water to make the amount needed)
9. whipped cream
10. 1 container heavy whipping cream
11. 1/4 cup sugar
12. 1/4 cup sour cream or greek yogurt
13. 1/2 tsp vanilla extract
14. 1/2 tsp rum extract

Instructions to make to make Mini pineapple upside-down cakes w/homemade whipped cream

1. Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together.
2. For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling.
3. Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!
4. For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Mini pineapple upside-down cakes w/homemade whipped cream. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!